Best of Boston

The beauty of this dim sum spot’s new Quincy location is in the extensive, sharply executed menu: In addition to traditional cart service, diners can order dishes via checklist, which means the char siu-stuffed bao are fluffier, the wok-fried radish cakes are crisper, and the pea pod stems—prone to wilting and sogginess at lesser restaurants—still retain their vibrant color and delicate crunch. Bonus points for a full bar.